We just made the best crispy cakes ever, inspired Cadburys Marvellous Creations Jelly Popping Candy Shells chocolate bar. If you’re a fan of this chocolate (and if not, are you mad!?), then you will love these!
175g Cadburys milk chocolate
30g popping candy
85g jelly beans
60g coco pops or rice crispies
Melt the chocolate in a bowl placed over another bowl filled with boiling water. Once the chocolate has melted, combine the jelly beans and coco pops. If you feel you need more chocolate or coco pops, then adjust to your taste. Let the mixture cool slightly so it is less runny and beginning to get tacky. Add most of the popping candy, saving some for sprinkling at the end and mix again.
Spoon the mixture out into cookie sized portions on greaseproof paper. Sprinkle over the remaining popping candy and leave to set in the fridge. Once they are completely cooled and set, eat and enjoy! Yum!